FRESH MENUS AHEAD: 2025 BAY AREA RESTAURANTS

A brand-new year means fresh flavors, vibrant concepts, and the type of cooking creativity that specifies the Bay Area. As 2025 gets underway, food lovers and pacesetters alike have plenty to be excited about. From waterfront ideas to plant-based technology and global fusion menus, this year's lineup of restaurant openings is poised to energize the